Vendor Collaborations
A place to connect with other CFM vendors
Mental health resources geared towards GA farmers and producers ❤️
2024 CFM Vendor Contacts
1000 Faces Coffee: David Jobson, david@1000facescoffee.com
3Bros Cookies: Guido Vliegen, sales@3broscookies.com
68th & Monroe: Tammie Brooks, tammie@68thandmonroe.com
Aleppo Kitchen: Barwin Aibesh, barwinaibesh@gmail.com
Allen Bread Company: Robert Allen, bob.allen@protonmail.com
Annie's Gourmet Syrup: Annie Obasih, anniesgourmetsyrup@gmail.com
Arawak Herbal Blends: Denise Woods, info@denisevannootenhealthyliving.com
Atlo: Grace Moore, grace@helloatlo.com and latoya@helloatlo.com
Aunt Neekies! Ginger & Spice: auntneekies@gmail.com
Bake-N-Jam: Joshua Westover, info@bakenjam.com
Barkful: Kiara Fernandez-Bravo, info@barkful.com
Bee Wild: John Wright, john@beewild.buzz
Bell Biscuits: Danielle Crethers, info@bellbiscuits.com
Berry Good Farms: Bob Welker, patwelker01@gmail.com
Black River Juice Bar: Biviana Delgado, blackriverjuicebar@gmail.com
Blackbird Farm: Charity Ravn, charityravn@gmail.com
Bliss Cookie Jar: Keyana Delgado, dealer@blisscookiejar.com
Bonsai Mushrooms: Lowell Brillante, lebrilla@gmail.com
Botanicts: Brandon Green, support@botanicts.com
Breezy Kakes: Reandra Roberts, reandra38@gmail.com
Brown Girl Mixers: Nicky Hines, curator@browngirlmixers.com
Buenos Dias Cafe and Pupuseria: JeannetteFlores-Katz, ken@buenosdiascafe.com
Cali Zuzu: Zuzu GokceCetin, info@cali-zuzu.com
Caribe United Farm: Gabriel Jimenez and Tamita Brown, jimenezbrown@caribeunitedfarm.com
Chattahoochee Queen: Evan Neal, chattahoocheequeen@gmail.com
Cheffrey's Kitchen: Kiyoka Nishikawa, cheffreyskitchen@cheffreyskitchen.com
Choux Maker: Paul and Amanda Westin, info@chouxmakeratl.com
Coffyn Pyes: Smita Premkumar, coffynpyes@gmail.com
Cosmos Farm: John Davis, davisjap@gmail.com
Crack in the Sidewalk Farmlet: Isia and Daria Cooper Dockery, crackinthesidewalkfarmlet@gmail.com
Crepemasters: Alex, gorenalex.deschampsg@gmail.com
Crispy A's: Arnaud Buard, arnaudbuard@gmail.com
Crowther Familiy Farm: Zaire Crowther, info@crowtherfamilyfarm.com
Cultured South: Melanie, melanie@culturedsouth.com
Curated Coffee Books & Plants: Stephanie Scibilia, acuratedco@gmail.com
Daily Chew: Julia Kesler Imerman, julia@stopthinkchew.com and community@stopthinkchew.com
Dandelion Food & Goods: Stella, stella@dandelionfood.store
Deep Chemistry: Shalese Willis, shalesegaither@gmail.com
Diana's Specialties: Diana Fitzgerald, fitzgetc@gmail.com
Divine Clementine Bath and Body: Curtisha Johnson, divineclementinebb@gmail.com
Dope Coffee: Stace Loyd, stace@realdope.coffee
Double L Ranch: Lori Smith, doublelranch14@yahoo.com
EstoEtno Fine Bakery: Tiina D'Souza, baker@estoetno.com
Farm Burger: George Frangos, decatur@farmburger.com
Five Otters: Sharon Cobb Flanagan, slevas@sbcglobal.net
Floribunda Flower Farm: Erin Givens, erin@floribunda.net
Four Bellies Farm: Melissa and Avery Nisbet, melissa@fourbelliesfarm.com
Galette: Morgan Perkins, chef@galetteatl.com
Georgia Fruit Trees: James Kostopoulos, georgiafruittrees@gmail.com
Georgia Peach Truck: Brandon Smith, jack@georgiapeachtruck.com
Georgia Proud Provisions: John Short, georgiaproudprovisions@gmail.com
GOAP: Wendy Golding, wendy@greatestofallpops.com
Heaps Pies: Jacob Harvey, jake@heapspies.com
Herb'd: herbd.chef@gmail.com
Herbs & Kettles (Noble Roots Urban Garden): Poorvi Chordia, poorvichordia@gmail.com
Hermanas Italian Ice: Louis Ward, louis@hermanasice.com
Hobo Cheese Company: Tyler and Megan Davis, sales@hobocheese.co
Honey Next Door: Brandon Tai, brandon@honeynextdoor.com
House of TAU: K.T. Tauches, wayofthetau@gmail.com
Icings On The Cakes: Yvette Davis, icingsonthecakes@gmail.com
Iridescent Bakehouse: Jacob Smith and Ashley Hill, iridescentbakehouse@gmail.com
It Element: Greta Garcia, itelementdesigns@gmail.com
Jar Masala: Hosnara Begum, jarmasala@gmail.com
Joyful Jarra: Veronica Apecena, v@joyfuljarra.com
Juiced & Aligned: Ashley Charette, getjuice@juicedandaligned.com
Just Add Honey: Brandi Shelton, info@justaddhoney.net
Just Skyy Candles: Chiara Covington, justskyycandles@gmail.com
Knead to Savor: Niki Gavahi, niki@kneadtosavor.com
KOP Decatur: Michael Vajda, michael@kingofpops.com
Layon: Nadine Duke, layongranola@gmail.com
Lil Tamale Boi: Aldo Garcia, chefaldomgarcia@gmail.com
Lisa's Creperie Food Truck: Lisa Thiffault, lisascreperie@gmail.com
Little Tart: Sarah O'Brien, sarah@littletartatl.com
Lola's Organic Farm: Jennifer Taylor, everygeneration@gmail.com
Love Joy Farm: Claire Reynolds, clairerey@gmail.com
Madre Garcia's: Alex Garcia, alexlynch74@gmail.com
Mama Makes Thingz: Lori Dean, mamamakesthingz@gmail.com
Marrakech Express: AmalAlaoui Sarouta, info@marrakechexpressrestaurant.com
Marview Farms: Fernando Mendez, marviewfarms@gmail.com
Mealor Family Gardens: Ben Mealor, mealorben@yahoo.com
Micro Munch: McKay Pruitt, eatmicromunch@gmail.com
Middle GA Growers Cooperastive: Bernard Bean, middlegagrowerscoop@gmail.com
Moores Nursery: Brian Moore, mooresplantnursery@gmail.com
Nana’s Coffee: Adriana Torres, nanascoffee1@gmail.com
Narrow Gate Farm: Steven Permar, info@narrowgatefarmgeorgia.com
Narrow Way Farm: Russell Brydson, contact@narrowwayfarm.com
Nature Kleen: The Green Cleaning Company: Kimathi Lewis, naturekleen@gmail.com
No Label Candle Company: AsiaMartin-Ingram, nolabelcandle@gmail.com
Nubian Expressionz: Abayomi Lerot, nubianexpressionz@gmail.com
Num Num Sauce: Michael Lloyd and Brodrick McGill, mcgillfam2513@gmail.com
Osono Bread: Betsy Gonzalez, info@osonobread.com
Our Apothecary at Bremen Farms: Grant Wallace, bremenfarms@gmail.com
Paryani Foods: Sonia Paryani, bestcoconutbonbons@gmail.com
Pasta Milani: Tammy Duncan, pastamilani@gmail.com
Peachy Sprouts: Stuart Damron, info@peachysprouts.com
Piedmont Provisions: Heather Russell, heather@piedmontprovisions.com
Pink Scorpio Handmade: Amie Clark, amie@pinkscorpiohandmade.com
PL Only Organics: Gopichand Thotakura, sales@plonlyorganics.com
Planting Positivity: vilorioandrea@gmail.com
Plump Pressed Juice: Anisa Mahdi, anisa@plumppressedjuiceco.com
Poject Good Dogs: Elizabeth Watson, projectgooddogs@gmail.com
Polly on the Avenue: Polly Sherrill, codenamemermaid@gmail.com
Prana Kitchens: Aruna Sankaranarayanan, aruna@pranakitchens.com
Pride Road: Najeeb Muhaimin, najeeb@prideroad.com
Rag & Frass Farm: Julia Asherman, ragandfrassfarm@gmail.com
Rara Avis Objects: Dana Burmeister, dana.burmeister@gmail.com
Raw Head Bread: Myriam Morisset, rawheadbread@gmail.com
Red Aries Rising: Melinda Mills-Walkey, redariesrising@gmail.com
Refugee Women's Network: Sushma Barakoti, marmar.stewart@riwn.org
Rodgers Greens and Roots Farm: Ashley Rodgers, rodgersgreensandroots@gmail.com
Rosemary and Thyme Creamery: Brent Smith and Hannah Walker, brsmith4011@yahoo.com
S&J's Woodfired Pizza: Deirdre Kurtui, atlpizzapros@gmail.com
SELF Baking Company: Ray Lee, selfbakingco@gmail.com
Smyly Farms: Michael Gault, smylyfarmsga@gmail.com
Snapfinger Farm: Rahul Anand, snapfingerfarm@gmail.com
Southern Roots Spice: Todd McKInley, info@southernrootsspice.com
SouthernCap Mushrooms: Evan Vatave, southerncapmushrooms@gmail.com
Spotted Trotter: anesbitt@thespottedtrotter.com
Squeaky Green: Maria Barry, maria@squeakygreenatl.com
Squirrel Brand Preserved Goods Co: Laura Price, squirrelbrandgoods@gmail.com
Squirrel Made: Jeremy Johnson, squirrelmadeproducts@gmail.com
St Catherines Island Seafood: Biram Chapman, biram@shrimpsnob.com
Star Thread Pottery: Camren Gober, camren89@gmail.com
Strada Napoli Pizza: Arlene and Brian Dechant, adechant@bellsouth.net
Strive Foods: Claudine Molson-Sellers, claudine@strivefoods.com
Sugar Loaf ATL: Lindsay Berhane, sugarloafchef@gmail.com
Sunstone Clay Co: Naomi Inamori, hello@sunstoneclay.co
Sweet T’s Candles: Tonia, Silvas, tonia_9@hotmail.com
Sweet to the T Cheesecakes: Tierra Jackman, sweet2thet.14@gmail.com
TGM Bread: Shelley Sweet, shelley@thegeneralmuir.com
The Horti-Culture: Austin Taylor, office@thehorti-culture.com
The Little Farm: Bernard Bean, piedmontanimal@windstream.net
The Pastures of Rose Creek: Lori Breedlove, pastures1051@gmail.com
Turnrow Bath Body & Home: Marci Scharko, turnrowllc@gmail.com
Val's Kale Chips: Valerie Burroughs, valskale@att.net
Vegecatessen: Ryan Feller, ryan@vegecatessen.kitchen
Vesterfield Farms: Kaye Smith, vffarm@hughes.net
Victoria Cakes: William Chacon, info.victoriacakes@gmail.com
Walnutlife Foods: Deborah Fleming, deborah@nuts4pate.com
We Three Girls: Elizabeth Bein, info@wethreegirls.com
Weld ATL: Samantha Fendler, weldatl.jewelry@gmail.com
Windswept: Shelly L, shellbelle9086@yahoo.com
Witchy Kombvchy: Leah Tioxon, markroxtioxon@gmail.com
Wood Is Wonderful Gallery: Yusef Crowder, vscott24@gmail.com
Woodland Wellness: Petals Bradley, petals@woodlandwellness.com